caprese salad ,with buffalo burrata cheese,variety of salad tomatoes,crouton and Homemade basil pesto.

Sorrento-style stuffed courgette flowers with ham and ricotta, fried in light batter with sweet and sour onion and Caciotta flakes

Seared tuna bites in black and white sesame crust, served with Sorrento orange sauce and Tropea red onion compote

Raw cuttlefish cut like Tagliatelle,soft citrus potato,Sorrento walnuts and confit cherry tomatoes

Crispy red prawns with anchovy sauce,marinated tomatoes,capers,and Neapolitan style escarole.

baked eggplant parmigiana with Sorrento mozzarella,Parmesan sauce , tomato puree and basil

Seared octopus,citrus mashed potatoes, crunchy green beans and fresh mint

Piedmontese Fassona beef tartare with crispy pastry,parmesan sauce and mixed salad

And white cream of Sorrento lemons, and parsley velouté

Linguine with squid ragù, marinated tomatoes, orange zest and Mediterranean herb crumbs

Rainbow Risotto with a selection of mixed garden vegetables

Ravioli stuffed with Ricotta, Luciana-style Octopus sauce, Neapolitan-style escarole, and provola fondue

Cannelloni "Sorrento style" filled with buffalo ricotta and mozzarella. baked in the oven on tomato cream and parmesan sauce

Napoletana large macaroni with Genovese (on onion and beef sauce braised very slowly for several hours. Famous Neapolitan dish), pecorino Romano cheese, and licorice

Gnocchi pasta, tomato, mozzarella cheese, basil, olive oil

Spaghetti pasta with clams

Spaghetti pasta with tomato sauce and Neapolitan meatballs

Rigatoni pasta with carbonara sauce

Beef cheek slowly cooked in Barolo wine, mashed potatoes, chili pepper jam and fried eggplant parmigiana

Genoese-style Lamb stew on a potato terrine, crispy green beans, grilled aubergine, basil pesto and provolone sauce

Chicken Supreme Cacciatore style with a savory tart filled with mediterranean peppers, mini potato croquettes and red pepper cream

Seafood soup with catch of the day, shellfish, calamari, octopus, red prawns and herb croutons

Red Snapper with a variation of courgettes, mint, candied tomatoes and crispy black olive bread

Sea bass with lemon potato cream, seared spinach, Mediterranean herbs and lemon zest powder

Stuffed lemon with lemon and white chocolate mousse, mango and lemon pastry cream

Our tiramisù with mascarpone cream, espresso and crunchy chocolate

almond Pannacotta with passion fruit sauce,coconut brittle,and mango sorbet

Fare egg creamy vacilla,crunchy Amaretto,lime and peach in syrup

Aperol, Limoncello, or Hugo